Wiggle it, just a little bit.

Today is Thursday.  That means no meat since Sunday so a total of what, 5 days?  My amazing husband has also managed to stick to it the past 5 days, so high fives all around.

This experience is definitely making me more aware of what is in food.  A trip to the grocery store involves reading every label and googling terms I am not so sure of.    I have also gotten pretty creative in the kitche as well, many thanks to the Happy Herbivore cookbook!

One of the dishes I made the other night was the Djion Pasta with Peas with Sweet Potatos as a side:

Why yes, that creamy substance covering the pasta is tofu.  It was pretty good but kind of bland.  We ended up adding some extra spices after it was done.

Last night, we had the Caribbean Portobello Mushroom burgers and they were #totesamaze.  Seriously, I could eat them every night.  We stuck with the sweet potato as a side only this time in the form of fries:

My god, they were magical.  I am ready to have them for dinner again, like tonightish, but I will probably wait and bring them over for 4th of July to grill out.